SHOU PU-ERH
Post-Fermented Tea
€22.00
SHOU PU-ERH
Post-Fermented Tea
Origin
Wuliang Mountains · Yunnan, China
Harvest
Autumn 2025 · Hand-picked
Cultivar
YunKang No.10 · XueYa No.100
Taste
Earth · Toffee · Cream · Soft Mushroom
Character
Mellow · Creamy · Grounded
About This Tea
A post-fermented Shou Pu-erh from an organic tea farm high in Yunnan’s Wuliang Mountains. Grown at 1,500 metres and carefully fermented, it develops a remarkably mellow cup with earthy depth, gentle sweetness and a creamy, caramel-like finish.
Brewing Guide
2 heaped tsp · 200–300 ml · 100°C · 2 min
Gongfu / Multiple Infusions
7 g · 150–200 ml · 90–100°C · 30 sec first infusion
Gradually increase with each infusion.